Phipps Feature: "Don't Yuck Someone's Yum"
Have you ever wondered what people from other countries eat? Do you consider yourself to be an adventurous eater? There’s an entire world of pungent, bizarre, fantastically tasty foods out there that promise to provoke your palate. 1 Interestingly, each of these foods have a strong religious, socio-cultural or historical connection, which make them even more fascinating! Let’s delve into some of these intriguing eats from across the globe. Kefir - Russia Referred to as the champagne of milk, kefir is a fermented milk-product that offers a tart, yogurt-like flavor with a hint of effervescence. The nutrient and pro-biotic-packed drink contains 30+ strains of beneficial bacteria that are said to fight against tumor growth, bacterial infections, and carcinogen accumulation. Most popular in Russia, the beverage is made by combining milk (or coconut water) with beneficial bacteria and allowing the mixture to thicken. This results in a slightly tangy yet creamy and refreshing m...